Food|Online event

Is it raining yet? In this presentation, mushroom expert Bruce Newhouse will guide us in looking over, under, around and through western Oregon for fungi, and get to know a few and what roles they have - especially in our forests. We'll get familiar with the words "mycorrhizal, saprobic and parasitic" and have some fun…

Join for a World Food Prize side event co-hosted by the FAO North America and the Alliance to End Hunger to learn about the actions needed to promote more resilient and sustainable food systems.

COVID-19 has disrupted nearly every element of every food system on earth. From international commodity markets to local cooperatives, from consumption patterns to transport protocols, from access to farm labour to reforming the retail sector – the pandemic is stress-testing every element of global and local food systems. The FAO defines resilience as, “the ability…

Nature-based Solutions in agriculture are a critical solution for positive change. Farmers, ranchers, and food producers are on the frontlines of climate change, and play an important role in developing and implementing solutions. Climate and biodiversity actors are increasingly seeing agriculture as a central solution set and they are engaging the agricultural community to solve…

Join Confluence for an online discussion of the film Gather with cast members. Gather is an intimate portrait of the growing movement amongst Native Americans to reclaim their spiritual, political, and cultural identities through food sovereignty, while battling the trauma of centuries of genocide. The documentary follows Nephi Craig, a chef from the White Mountain…

Practice or review pressure canning steps and tips in this hands-on interactive session. Session guides will be sent by email on Friday, June 4 prior to this workshop with ingredients, supplies and steps to take in advance. PLEASE NOTE: Payments are non-refundable if you find you cannot attend

Tune in for the First Foods and Life Cycles Webcast with Wenix Red Elk to learn more about native plant and animal species and their connection to the Cayuse, Umatilla and Walla Walla tribes of the CTUIR.

Ever wonder about resources to help guide your farm business to the next level? Small Farm Business School, a subset of Small Farm School, is a perfect opportunity for beginning farmers to learn more about three important topics - land leasing, farm taxes and business plans. Join FoFF for a virtual day of business courses on November 10th from…

What comes to mind when you think of humanitarian actions? Chances are, it is not seeds and livestock. Yet, agriculture is among the most cost-effective humanitarian interventions -- saving livelihoods to save lives. Unfortunately, this is not reflected in our collective response to a number of major ongoing crises. Join for a policy discussion hosted…

The climate is changing, and so are the ways farmers grow and improve agriculture. Planet Forward and FAO North America host a panel discussion about the next generation of farmers and how ag is changing. You'll hear how youth are getting involved, and how we can ensure they have a “seat at the table” when…