Food|Online event

Over the last year, Chef Zachary Mazi has lived, explored, and foraged for mushrooms from his base of Chiang Mai. During this virtual lecture, he’ll explore the culture of foraging and cooking with mushrooms in Northern Thailand.

Is it raining yet? In this presentation, mushroom expert Bruce Newhouse will guide us in looking over, under, around and through western Oregon for fungi, and get to know a few and what roles they have - especially in our forests. We'll get familiar with the words "mycorrhizal, saprobic and parasitic" and have some fun…

Join for a World Food Prize side event co-hosted by the FAO North America and the Alliance to End Hunger to learn about the actions needed to promote more resilient and sustainable food systems.

COVID-19 has disrupted nearly every element of every food system on earth. From international commodity markets to local cooperatives, from consumption patterns to transport protocols, from access to farm labour to reforming the retail sector – the pandemic is stress-testing every element of global and local food systems. The FAO defines resilience as, “the ability…

Nature-based Solutions in agriculture are a critical solution for positive change. Farmers, ranchers, and food producers are on the frontlines of climate change, and play an important role in developing and implementing solutions. Climate and biodiversity actors are increasingly seeing agriculture as a central solution set and they are engaging the agricultural community to solve…