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October 2020

Virtual Book Club on The Fate of Food

October 26 @ 6:00 pm - 7:30 pm
Free

We hope you will join The Nancy R. Chandler Visiting Scholar Program (VSP) of the Central Oregon Community College Foundation for a virtual book conversations around Amanda Little's book, The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. The book conversations will meet prior to Little's virtual presentation on November 9 and will be facilitated by COCC Health and Human Performance Associate Professor, Owen Murphy.

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Decluttering with the KonMari Method: COCC Continuing Education

October 29 @ 9:30 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 9:30 am on Thursday, repeating until November 5, 2020

COCC's Continuing Education Program is running a 5-class series with Marie Kondo's trademarked method of decluttering expanded from her book The Life-Changing Magic of Tidying Up. One method of reducing waste and being environmentally friendly can be to minimize the amount of stuff that surrounds you. It can help your mind, your wallet, and your life. What sparks joy for you? Tidy Your Space. Spark Joy. Transform Your Life. The KonMari Method™ is the art of simplifying and organizing your…

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November 2020

Decluttering with the KonMari Method: COCC Continuing Education

November 5 @ 9:30 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 9:30 am on Thursday, repeating until November 5, 2020

COCC's Continuing Education Program is running a 5-class series with Marie Kondo's trademarked method of decluttering expanded from her book The Life-Changing Magic of Tidying Up. One method of reducing waste and being environmentally friendly can be to minimize the amount of stuff that surrounds you. It can help your mind, your wallet, and your life. What sparks joy for you? Tidy Your Space. Spark Joy. Transform Your Life. The KonMari Method™ is the art of simplifying and organizing your…

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VIRTUAL EVENT The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World

November 9 @ 6:30 pm

The single biggest threat of climate change is the collapse of food systems. Climate models show that crop production will decline sharply due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow 30 percent by midcentury. How will we feed 9 billion people sustainably on a hotter, more populous planet?

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