7 events found.
Week of Events
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Fresh vs. Frozen?
Join COCC Cascade Culinary Institute to hear about the latest science in the fresh vs. frozen debate from Ann Colonna of the OSU Food Innovation Center. Learn about the latest processes for flash frozen seafood and vegetables and even participate in a blind taste test of fresh vs frozen Oregon seafood prepared by COCC Cascade…
$65 – $75
Sunday, October 10, 2021
No events on this day.
Monday, October 11, 2021
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Tuesday, October 12, 2021
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Wednesday, October 13, 2021
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Thursday, October 14, 2021
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Friday, October 15, 2021
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Saturday, October 16, 2021
No events on this day.