Join the Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and Environment of France (INRAE) for a webinar that will explore the challenges and opportunities in promoting sustainable agricultural practices and approaches to curve the global decline in biodiversity.
Join COCC Cascade Culinary Institute to hear about the latest science in the fresh vs. frozen debate from Ann Colonna of the OSU Food Innovation Center. Learn about the latest processes for flash frozen seafood and vegetables and even participate in a blind taste test of fresh vs frozen Oregon seafood prepared by COCC Cascade…