Fresh vs. Frozen?

Join COCC Cascade Culinary Institute to hear about the latest science in the fresh vs. frozen debate from Ann Colonna of the OSU Food Innovation Center. Learn about the latest processes for flash frozen seafood and vegetables and even participate in a blind taste test of fresh vs frozen Oregon seafood prepared by COCC Cascade Culinary Institute students. Which tastes better? Which supports local farmers and fisherman? Which is better for the environment? Ann and her team put consumers (…and chefs and buyers) to the test — and the answer might surprise you!