VegNet’s monthly potluck! Please bring a vegan dish (no animal products, including honey) to serve 6-8 people, plus extra if there are more than two in your party, a card listing ingredients, and your own cup, plate, and utensils. Suggested donation $2-5 to help cover room rental. Kids are welcome and you don't have to…

Buying local meat can be a daunting task. Who do you buy from? Does it matter if the meat was ”pasture raised”? What does buying “half a cow” mean? We’re tackling these questions and more as we dive into the why and how to purchase local meat with local producers, butchers, and consumers. Join us…

Stock up on all your mushroom essentials at the one-day outdoor Mushroom Marketplace. A wide variety of fresh and dried mushrooms will be available for sale along with mushroom growing kits, other mushroom food products, artwork, jewelry, books and native plants and seeds. Entry to the marketplace is by timed ticket only and includes admission…

Join COCC Cascade Culinary Institute to hear about the latest science in the fresh vs. frozen debate from Ann Colonna of the OSU Food Innovation Center. Learn about the latest processes for flash frozen seafood and vegetables and even participate in a blind taste test of fresh vs frozen Oregon seafood prepared by COCC Cascade…