Communities, businesses, governments and non-profits are developing creative mechanisms for purchasing and transforming “food loss” from harvest, slaughter and catch into foods and other products to support rural economies and the nutrition needs of consumers. The 2020 World Food Law Institute Symposium, co-sponsored with the Food and Agriculture Organization of the United Nations, continues and…

Join FAO North America and CARE USA for a Congressional Briefing on how empowering women brings us closer to our goals of eradicating hunger, ensuring food security, eliminating all forms of malnutrition, and improving the lives of people around the globe.

There is a growing revival of cultural practices based in seasonal nutrition, reciprocal relationship, and stewardship of land and water. With listening, learning, and action in the present, we can shift from a system of exploitation to a regenerative and just food economy that reflects an ethic of care. Join for a story and Q+A…