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Celebrating Indigenous Food Ways

December 3 @ 12:00 pm - 1:00 pm


There is a growing revival of cultural practices based in seasonal nutrition, reciprocal relationship, and stewardship of land and water.

With listening, learning, and action in the present, we can shift from a system of exploitation to a regenerative and just food economy that reflects an ethic of care. Join for a story and Q+A with Corrina Gould of Sogorea Te’ Land Trust.