Join on October 14 in honor of Indigenous Peoples’ Day (in the United States) and World Food Day 2021 to learn from Indigenous Chefs and Producers of Turtle Island (North America). Engage with Indigenous chefs, producers and international experts on the importance of Indigenous Peoples’ food systems and cuisine in the kitchen, production, policy, schools…
Celebrated annually on 16 October, World Food Day serves as an opportunity to raise awareness and take actions for those who suffer from hunger and the need to provide healthy diets for all. The food we choose and the way we produce, prepare, cook, and store has an impact on how our agri-food systems work. This year…
