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Honoring Indigenous Peoples’ Food Heritage of Turtle Island

October 14 @ 10:00 am - 11:30 am

Join on October 14 in honor of Indigenous Peoples’ Day (in the United States) and World Food Day 2021 to learn from Indigenous Chefs and Producers of Turtle Island (North America). Engage with Indigenous chefs, producers and international experts on the importance of Indigenous Peoples’ food systems and cuisine in the kitchen, production, policy, schools and community.

Details

Date:
October 14
Time:
10:00 am - 11:30 am
Event Categories:
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Website:
https://fao.zoom.us/webinar/register/WN_JY9XQIoBSWe1J0WG3M1Kqg

Organizer

FAO North America
Email:
Website:
http://www.fao.org/north-america