Week of Events
Happy Hour in the Garden
Happy Hour in the Garden
Join us in our Kansas Avenue Learning Garden for our ongoing volunteer work party series. In 2022, volunteers contributed over 200 hours to help keep our learning garden maintained over the growing season. We couldn’t do it without you! This event is open to all ages and gardening abilities! No experience or tools required. Beer…
Our Plate is Political: Using the Table as a Tool for Social Justice
Our Plate is Political: Using the Table as a Tool for Social Justice
In this lively cooking demonstration, Bryant Terry will show us how easy it is to make delicious, vegetable-forward meals that not only satisfy us but also serve as a catalyst for growing the food justice movement. After this event, Bryant Terry will be giving a keynote presentation -- Food Justice at the Intersection of Food, Politics,…
Science Pub: Science, Spirituality and a Sustainable Future
Science Pub: Science, Spirituality and a Sustainable Future
Join us for a fascinating Science Pub looking at the connections between science and religion. OSU-Cascades biologist Matt Orr will explain how the Anthropocene, Earth’s present geological epoch, is defined by a decline in environmental ecosystems, as well as by human responses to the decline in the forms of anxiety, guilt, grief and illness. Orr…
Food Justice at the Intersection of Food, Politics, Art, and Culture
Food Justice at the Intersection of Food, Politics, Art, and Culture
How can we create a world in which all Americans, regardless of income, geography, or race have access to healthful, fresh, affordable, and culturally appropriate food? In this interactive talk, Bryant Terry will take us on a journey of his more than two-decade career as a chef, author, publisher, and community builder committed to creating…
Closing the Food Loop: How to Make Composting Work for Your Restaurant
Closing the Food Loop: How to Make Composting Work for Your Restaurant
Each year, an estimated 25 to 40 percent of all food produced or imported for consumption in the United States is never eaten. Of that wasted food, 40 percent is estimated to come from consumer-facing businesses— like restaurants, event venues, etc. And all that wasted food means wasted money, by some estimates as much as…
Talk & Walk Clinic for Noxious Weeds and Native Plants
Talk & Walk Clinic for Noxious Weeds and Native Plants
Join the Crooked River Weed Management Area for a FREE Talk and Walk Clinic. Topics include: Invasive Plant Identification Weeds vs Native Plants Control Methods Emerging Plant Invaders Bring a chair and a lunch and come join us for this clinic!
Bending the Curve: Pathways Out of Houselessness
Bending the Curve: Pathways Out of Houselessness
Across Central Oregon, a robust system of services are in place to meet the needs of those experiencing houselessness. Yet there are gaps in this system, and many fall through these cracks. Join for a presentation and extended Q & A with Cheyenne Purrington, Deschutes County Houseless Response Director and Eliza Wilson Director of J…
TED Ed Educator Talk
TED Ed Educator Talk
i4Education is proud to partner with Hayden Homes and TED Masterclass for Education to reimagine professional development for educators. This professional learning program will help schools and districts surface and celebrate their best ideas. Now, more than ever, we need your help to center and listen to educators in order to reimagine what education could be. Learn more…
COTA Trail Love
COTA Trail Love
Trail Love is a community event that COTA hosts to gather folks to come out for a day of collective trail work. The riding season has just started and the moisture in the soil allows for great trail work conditions. Our goal is to get 100+ volunteers who are passionate about trails get a ton…
Kristen Jokinen—author of Joy Ride: A Bike Odyssey from Alaska to Argentina
Kristen Jokinen—author of Joy Ride: A Bike Odyssey from Alaska to Argentina
Meet the Author: Kristen Jokinen for a conversation and signing of her new book Joy Ride: A Bike Odyssey from Alaska to Argentina! After party at Crux Fermentation Project.