Rethink Waste
Calendar of Events
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CIF Info Session (In Person/Virtual)
CIF Info Session (In Person/Virtual)
Do you have an idea for reducing waste in your neighborhood, workplace, school, your favorite park or restaurant, or other community space, but aren’t sure how to get started? Apply for the Rethink Waste Community Innovation Fund! The Environmental Center’s Rethink Waste Project will provide a total of $40,000* awards to individuals, businesses, or community…
The Whys and Hows of Food Waste Reduction and Composting (Bend)
The Whys and Hows of Food Waste Reduction and Composting (Bend)
Learn why food waste matters, how to reduce food waste, strategies for composting, and pros and cons of various at home compost bins. Open to adults and youth, composting beginners and pros! Attendees will be entered into a drawing for an at home composting system. Register here.
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Closing the Food Loop: How to Make Composting Work for Your Restaurant
Closing the Food Loop: How to Make Composting Work for Your Restaurant
Each year, an estimated 25 to 40 percent of all food produced or imported for consumption in the United States is never eaten. Of that wasted food, 40 percent is estimated to come from consumer-facing businesses— like restaurants, event venues, etc. And all that wasted food means wasted money, by some estimates as much as…