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Rethink Food Waste: Prepping Parts and Pieces
Rethink Waste is excited to sit down with Linda Ly and Bryan Mayer who will talk about their professional experience in preparing and cooking the whole organism. The two will help us gain unique perspectives in the mission to waste less food.
$65 – $75
Sunday, May 2, 2021
No events on this day.
Monday, May 3, 2021
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Tuesday, May 4, 2021
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Wednesday, May 5, 2021
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Thursday, May 6, 2021
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Friday, May 7, 2021
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Saturday, May 8, 2021
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