Regenerative Food & Farming; Documentary and Discussion Join us for an exciting evening of exploring the world of regenerative food and farming at Worthy Brewing Company in Bend, Oregon. Get ready to dive into a thought-provoking documentary, Kiss the Ground, that sheds light on the importance of regenerative practices in our food system. We will screen a…

Fermenting is Fun and Easy Learn fermentation to make delicious food cheaply and easily! Fermented food is full of beneficial live cultures. Take this workshop and you'll be able to turn vegetables from the bottom of your fridge and garden into mustard, kimchi, sour pickles and more. Led by a Master Food Preserver, this workshop…

This class will cover how to harvest vegetables at the end of the season, including how to ripen tomatoes indoors; how to winterize your vegetable garden to save time next spring; how to divide and cut back perennials; and how to prepare your landscape for winter. Register here!