Food
Calendar of Events
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Happy Hour in the Garden
Happy Hour in the Garden
Join us in our Kansas Avenue Learning Garden for our ongoing volunteer work party series. In 2022, volunteers contributed over 200 hours to help keep our learning garden maintained over the growing season. We couldn’t do it without you! This event is open to all ages and gardening abilities! No experience or tools required. Beer…
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The Whys and Hows of Food Waste Reduction and Composting (Bend)
The Whys and Hows of Food Waste Reduction and Composting (Bend)
Learn why food waste matters, how to reduce food waste, strategies for composting, and pros and cons of various at home compost bins. Open to adults and youth, composting beginners and pros! Attendees will be entered into a drawing for an at home composting system. Register here.
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May Green Drinks: Shakti Farm Design
May Green Drinks: Shakti Farm Design
We’re excited to co-host Green Drinks with Shakti Farm Design at Three Rivers School in Sunriver! Shakti Farm Design is committed to creating a sustainable food-growing world for the community. They recently built a Greenhouse for Three Rivers School in Sunriver with a Grant provided by Central Oregon Health Council. Join us to hear how…
Spring Farmer/Rancher Networking Night
Spring Farmer/Rancher Networking Night
Growing season is upon us, come join us to celebrate the coming of summer and the beginning of Local Season! HDFFA invites Central Oregon producers to come together at Schillings Garden Market for conversation, networking, and celebration. This event is for practicing farmers and ranchers in Central Oregon to network and build relationships with each…
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Food Justice at the Intersection of Food, Politics, Art, and Culture
Food Justice at the Intersection of Food, Politics, Art, and Culture
How can we create a world in which all Americans, regardless of income, geography, or race have access to healthful, fresh, affordable, and culturally appropriate food? In this interactive talk, Bryant Terry will take us on a journey of his more than two-decade career as a chef, author, publisher, and community builder committed to creating…
Happy Hour in the Garden
Happy Hour in the Garden
Join us in our Kansas Avenue Learning Garden for our ongoing volunteer work party series. In 2022, volunteers contributed over 200 hours to help keep our learning garden maintained over the growing season. We couldn’t do it without you! This event is open to all ages and gardening abilities! No experience or tools required. Beer…
Our Plate is Political: Using the Table as a Tool for Social Justice
Our Plate is Political: Using the Table as a Tool for Social Justice
In this lively cooking demonstration, Bryant Terry will show us how easy it is to make delicious, vegetable-forward meals that not only satisfy us but also serve as a catalyst for growing the food justice movement. After this event, Bryant Terry will be giving a keynote presentation -- Food Justice at the Intersection of Food, Politics,…
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Closing the Food Loop: How to Make Composting Work for Your Restaurant
Closing the Food Loop: How to Make Composting Work for Your Restaurant
Each year, an estimated 25 to 40 percent of all food produced or imported for consumption in the United States is never eaten. Of that wasted food, 40 percent is estimated to come from consumer-facing businesses— like restaurants, event venues, etc. And all that wasted food means wasted money, by some estimates as much as…
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Talk & Walk Clinic for Noxious Weeds and Native Plants
Talk & Walk Clinic for Noxious Weeds and Native Plants
Join the Crooked River Weed Management Area for a FREE Talk and Walk Clinic. Topics include: Invasive Plant Identification Weeds vs Native Plants Control Methods Emerging Plant Invaders Bring a chair and a lunch and come join us for this clinic!