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Transforming Food Loss into Commercial and Nutritional Products: Innovations, Collaborations for Creative Financing and Supportive Legal Approaches
Communities, businesses, governments and non-profits are developing creative mechanisms for purchasing and transforming “food loss” from harvest, slaughter and catch into foods and other products to support rural economies and the nutrition needs of consumers. The 2020 World Food Law Institute Symposium, co-sponsored with the Food and Agriculture Organization of the United Nations, continues and…
$65 – $75
Sunday, November 8, 2020
No events on this day.
Monday, November 9, 2020
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Tuesday, November 10, 2020
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Wednesday, November 11, 2020
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Thursday, November 12, 2020
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Friday, November 13, 2020
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Saturday, November 14, 2020
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