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Smithsonian Food History Weekend | Food Futures: Striving For Justice
October 15 - October 17
The 2020 Smithsonian Food History Weekend and Gala from Home program will feature the voices of leaders involved in the myriad aspects of the food system—from agriculture, to restaurant kitchens and food banks across the country. Virtual gatherings will encourage people to share their stories of resilience in the wake of unprecedented economic, cultural, and public health pandemics. Explore models for food production and learn about grassroots efforts across the country that have responded to these crises.