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September 3, 2019$65 – $75
A distinctive gathering at a magnificent location to celebrate the role the Deschutes River plays in the bounty that is harvested in this region with the Deschutes River Conservancy.
Please join us for a delightful Farm to Table experience at Mike and Gail Davis’ spectacular Tumalo property. Savoring a locally sourced delectable dinner prepared by private Chef Ken Clarke paired with wonderful Oregon wines and and craft beers, you will have the opportunity to mingle with friends and enjoy sweeping views of the Cascades. What a wonderful way to help support restoring streamflows in the Deschutes Basin!