International Women’s Day: Honoring Indigenous Women as Change-makers in Indigenous Peoples’ Food Systems

In Canada and the United States, there are approximately 4.9 million Indigenous women. They are central in their cultures and societies as leaders and knowledge holders. Indigenous women’s leadership in fields including policy, law, medicine, food systems, research, land stewardship, nutritional health and food sovereignty are setting the course for current and future generations.

On International Women’s Day, join the FAO Liaison Office for North America and the Indigenous Peoples Unit for a webinar honoring Indigenous women of North America as change-makers in their work to achieve zero hunger and end malnutrition for their communities and globally.