Bite of Bend: Dinner with Chef Bette Fraser- Grilling from the Bounty of a CSA Box

At Widgi Creek Resort, All Ages Welcome

Chef Bette of the The Well Traveled Fork invites to you to experience the amazing flavors of cooking with freshfromthefarmingredients in this 3 course meal and wine pairing event. Each course will be paired with an Oregon wine chosen to best compliment the dish. You will beeducated about CSA Shares, Community Supported Agriculture, and the importance of supporting our local farms, ranches and other producers.

Hazelnut Hummus with Beer • Smoked Trout Paté • Butterflied Leg of Lamb with Red Pepper
Spackle • Grilled Squash Ribbons with Prosciutto & Mint Dressing • Carrot Medley – Raw,
Roasted & Fermented • Berry Sorbet with Buckwheat Hazelnut Sablé Chef Bette Fraser’s philosophy for a great meal is simple; buy local products from organicfarmers and let the seasonal food speak for itself. That has been the basis for The Well Traveled Fork, a gastronomic company that offers culinary tours throughout Central Oregon, as well ascooking classes, catering and personal chef services. Follow the Fork!

Use promo code “biteofbend10” for a 10% discount on your order when purchasing 3 or more tickets to any Bite Week events, or use “biteofbend20” for a 20% discount on 6 or more!