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Fermentation Class

September 3, 2019

$65 – $75

This is an interactive pickling workshop led by Master Food Preservers from OSU extension, where you will gain the knowledge and confidence to ferment vegetables safely at home! We will explore the science, equipment, and best practices behind fermentation. Participants will watch a demonstration on making sauerkraut and then follow along and make a batch of pickles to bring home.

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Deschutes Brewery
(541) 382-9242
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Deschutes Brewery Public House
1044 NW Bond St
Bend, OR 97701 United States
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