Rethink Food Waste: Preparing Parts and Pieces
May 4, 2021
If you didn’t get a chance to join us for our virtual event on Monday, May 3, you’re in luck! We have a recording available for you to watch at any time. We hope you enjoy it! We trimmed out the Life of a Strawberry video (2 min) at minute 8:55 due to copyrights, but […]Read More
Preventing Food Waste with Roommates
January 20, 2021
When you’re living with roommates, you probably don’t get the option to store your food like this food storage guide suggests. In my house, we have five people and one refrigerator. Each person gets their one shelf and sometimes the fridge is so packed it’s difficult to keep tabs on your food and not let […]Read More
Use the WHOLE Bird!
November 18, 2020
I don’t know about you, but my Thanksgiving plans were thwarted by Kate Brown’s newest COVID-prevention orders. My outdoor buffet-style gathering of 7 from 6 different households is no longer ok. Sigh. And we already bought the turkey. In the spirit of #nofoodwaste, in honor of the life that was taken to feed me and […]Read More
A few thoughts about waste, awareness, and November.
November 9, 2020
Imagine your perfect 4th-Thursday-in-November holiday scenario. What does it look like? In the year 2020 (an election year, at that), the economy isn’t doing great and many people have lost their jobs due to a global pandemic. It’s unsafe to travel and gather in large groups. And we are in the midst of the biggest […]Read More
Tips plus Q & A from Rethink Food Waste Challenge 2020 Participants!
June 8, 2020
Wasted food is kind of a big deal. Did you know that an average household ends up tossing 1/4 of the food they bring home. The good news is that at the household level, there are many things you can do to waste less of the food. 900 Deschutes County households have now opted-in to […]Read More
Less Wasted Food on Farms featuring Boundless Farmstead and Rainshadow Organics.
June 6, 2020
We in Central Oregon, despite our fame as a semi-desert, are incredibly lucky to have dozens of local food proprietors. From dairies to alpaca farms, from egg-specialists to vegetable gurus. If we’re intentional, we really can live off of only locally sourced food. That is special. Our national food supply chain has been tested and […]Read More
Composting when you don’t have a yard or a public service.
June 2, 2020
I live in a small apartment and there is no composting on the property. I have a yard, but my HOA says I can’t have a compost pile. I live outside city limits so I don’t get yard debris service and I don’t want to deal with a compost pile. Do any of these statements […]Read More
Rethink Waste: DIY Beeswax Wrap!
May 27, 2020
We’re up to our armpits in our second Rethink Food Waste Challenge! Folks are learning all about ways to reduce their household food waste through shopping with a list, keeping their refrigerator organized with an Eat First shelf (a place to keep all the food that needs to be eaten soon!), and only buying what […]Read More
Join the Spring 2020 Rethink Food Waste Challenge!
April 20, 2020
Join over 700 households who have taken the challenge! In the midst of the COVID-19 crisis, we are bringing you a FREE home challenge to reduce your household’s wasted food. This interactive challenge (May 11 – June 7) will help you understand what is going to waste in your own household with tips and tricks […]Read More
Buying in Bulk: What’s the Big Deal?
October 22, 2019
In considering whether or not to buy in bulk, there are many pros. And in my book, there are also some challenges. (To clarify, for the purposes of this posting, bulk is when you can get any amount of something you want. Pre-packaged items do not count.) First, here are some benefits: Less packaging waste […]Read More