Faces of Farming in Central Oregon

Do you love fresh, beautiful food and the people who make it possible?

We invite you to join us, Saturday, June 13^th, at the Oxford Hotel for an evening of artful and delicious surprise, designed to honor the dedicated people who grow and raise our food.

This event will include a photograph narrative, original artwork, a silent auction, local wine, beer and specialty cocktails and an extensive menu showcasing the bounty of local farms and ranches. The menu will be prepared by The Oxford’s Executive Chef, Ingrid Rohrer-Downer.

Art by Nils Eddy, Ian Smythe, Tambi Lane, Owen Mitz

Auction

Food (Partial Menu Only!)

Leek and local cheese quiche

Birria de chivo- Mexican braised White Diamond goat spareribs

Fresh DD Ranch corn soup with Bella Baker gluten free cheese bread croutons

Dancing Cow Braised lamb tongue on polenta rounds with Sagestruck herb chimichurri

Lamb Spareribs with caramel vinegar sauce

Albacore tuna poke on crisp won ton chips

Braised Vaquero Valley beef taco on local tortillas

Bonta Gelato with gastrique

Oregon hazelnut cookies

Drink

Beer by Worthly Brewing

Local Oregon Wine selection

Specialty cocktails featuring Oregon Spirit Distillers

We believe in the power of the land and the people who cultivate it for our well-being. At Central Oregon Locavore, we know that the future of farming and local food will depend upon the support local farms and the coming generation of growers receive from their community.
Faces of Farming serves to connect those passionate about our sustainability, cultivates strong relationships and celebrates the potential in all of us.

Doll up a bit and join us!! Semi-formal attire is encouraged.

$65 members, $75 non-members

Includes dining, drink voucher & an evening of elegance supporting our local farms and ranchers!