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Vegan Fusion Cooking Workshop
September 3, 2019
$65 – $75This 2 day workshop will be taught by Lisa Parker and will be held on Oct 11 and Oct 12, 2014.
In this hands-on style workshop, you will learn how to prepare vegan feasts that will wow even the most omnivorous of your friends and family
Our stellar gluten-free menu includes a selection of both cooked and raw food vegan cuisine
Day One
Spinach Stuffed Mushrooms
Creamy Broccoli Bisque
Raw Pesto Pasta Puttanesca
Coconut Curry Tempeh over Quinoa Pilaf
Raw Chocolate Mousse with Macadamia Cream
Day Two
Sun-Dried Tomato Flax Crackers with Cashew Cheese
Raw Carrot Ginger Soup
Coconut Spinach Rice
Walnut Crusted Tofu with Golden Gravy
Organic Mixed Greens with Toasted Pecan Vinaigrette Chocolate Dream Pie
COST: $275/person
includes recipe hand-outs and daily gourmet vegan feasts