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Celebrating Indigenous Food Ways
September 3, 2019
$65 – $75There is a growing revival of cultural practices based in seasonal nutrition, reciprocal relationship, and stewardship of land and water.
With listening, learning, and action in the present, we can shift from a system of exploitation to a regenerative and just food economy that reflects an ethic of care. Join for a story and Q+A with Corrina Gould of Sogorea Te’ Land Trust.