Intro to Raw Food

Locavore Food School is a monthly, on the third Thursday of each month, offering of nutrition and cooking classes taught by volunteers and community members including farmers, local food producers, nutritionists, chefs and alternative health care practitioners.

The Class:

An introduction to raw foods; you’ll learn the why and the how of eating raw foods. You’ll receive simple recipes, resources, and food samples prepared in front of you. A simple meal including a fabulous guilt-free dessert made with fresh local ingredients. Meal will be determined based on produce availability.  

The Instructor:

Angelena Bosco is a certified raw food chef and author. She has been teaching raw food preparation, as well as vegetarian cooking classes since 2005, and believes that food should taste amazing and be simple to prepare. You can learn more and download your copy of Eat Fresh and Feel Good Beginners Guide by going to her website at www.simpleNfresh.com