Food
Happy Hour in the Garden
The Environmental Center 16 NW Kansas Avenue, Bend, ORJoin us in our Kansas Avenue Learning Garden for our ongoing volunteer work party series. In 2022, volunteers contributed over 200 hours to help keep our learning garden maintained over the growing season. We couldn’t do it without you! This event is open to all ages and gardening abilities! No experience or tools required. Beer…
Tomato Manifesto 2023 – Preserving Your Summer Bounty
Open Space Event Studios 220 NE Lafayette Ave, Bend, OR, United States“Tomato Manifesto – Preserving Your Summer Bounty” – Locavore’s Food School at Open Space Studios, Sunday, August 27th 1:30-3pm Central Oregon Locavore Non-Profit is proud to offer a learning and demonstration experience for storing, preserving and enjoying tomatoes all season long! Registrants will be given tips, tricks, hands-on experiences and learn the many different methods of…
Regenerative Food & Farming; Documentary and Discussion
Worthy Brewing 495 Northeast Bellevue Drive, Bend, OR, United StatesRegenerative Food & Farming; Documentary and Discussion Join us for an exciting evening of exploring the world of regenerative food and farming at Worthy Brewing Company in Bend, Oregon. Get ready to dive into a thought-provoking documentary, Kiss the Ground, that sheds light on the importance of regenerative practices in our food system. We will screen a…
Fermentation Workshop With Worthy Environmental
Fermenting is Fun and Easy Learn fermentation to make delicious food cheaply and easily! Fermented food is full of beneficial live cultures. Take this workshop and you'll be able to turn vegetables from the bottom of your fridge and garden into mustard, kimchi, sour pickles and more. Led by a Master Food Preserver, this workshop…
Putting Your Garden to Bed
OSU Extension Office 3800 SW Airport Way, Redmond, OR, United StatesThis class will cover how to harvest vegetables at the end of the season, including how to ripen tomatoes indoors; how to winterize your vegetable garden to save time next spring; how to divide and cut back perennials; and how to prepare your landscape for winter. Register here!
Fermentation Workshop With Worthy Environmental
Fermenting is Fun and Easy Learn fermentation to make delicious food cheaply and easily! Fermented food is full of beneficial live cultures. Take this workshop and you'll be able to turn vegetables from the bottom of your fridge and garden into mustard, kimchi, sour pickles and more. Led by a Master Food Preserver, this workshop…
Seed to Table Fall Farm Tours
Seed to Table 998 E. Black Butte Avenue, Sisters, OR, United StatesSeed to Table Farm invites our community onto the farm for a free fall tour. This once-a-year opportunity is a chance for you to explore tomatoes in the greenhouses, get a taste of what students experience on field trips, and ask questions to the farmers who steward the land to grow nearly 85,000 pounds of produce…
Seed to Table Fall Farm Tours
Seed to Table 998 E. Black Butte Avenue, Sisters, OR, United StatesSeed to Table Farm invites our community onto the farm for a free fall tour. This once-a-year opportunity is a chance for you to explore tomatoes in the greenhouses, get a taste of what students experience on field trips, and ask questions to the farmers who steward the land to grow nearly 85,000 pounds of produce…
Seed to Table Fall Farm Tours
Seed to Table 998 E. Black Butte Avenue, Sisters, OR, United StatesSeed to Table Farm invites our community onto the farm for a free fall tour. This once-a-year opportunity is a chance for you to explore tomatoes in the greenhouses, get a taste of what students experience on field trips, and ask questions to the farmers who steward the land to grow nearly 85,000 pounds of produce…
Seed to Table Fall Farm Tours
Seed to Table 998 E. Black Butte Avenue, Sisters, OR, United StatesSeed to Table Farm invites our community onto the farm for a free fall tour. This once-a-year opportunity is a chance for you to explore tomatoes in the greenhouses, get a taste of what students experience on field trips, and ask questions to the farmers who steward the land to grow nearly 85,000 pounds of produce…