Vegan Fusion Cooking Workshop

This 2 day workshop will be taught by Lisa Parker and will be held on Oct 11 and Oct 12, 2014.

In this hands-on style workshop, you will learn how to prepare vegan feasts that will wow even the most omnivorous of your friends and family

Our stellar gluten-free menu includes a selection of both cooked and raw food vegan cuisine

Day One

Spinach Stuffed Mushrooms

Creamy Broccoli Bisque

Raw Pesto Pasta Puttanesca

Coconut Curry Tempeh over Quinoa Pilaf

Raw Chocolate Mousse with Macadamia Cream

Day Two

Sun-Dried Tomato Flax Crackers with Cashew Cheese

Raw Carrot Ginger Soup

Coconut Spinach Rice

Walnut Crusted Tofu with Golden Gravy

Organic Mixed Greens with Toasted Pecan Vinaigrette Chocolate Dream Pie

COST: $275/person
includes recipe hand-outs and daily gourmet vegan feasts