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DTSTART;TZID=America/Los_Angeles:20230927T183000
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SUMMARY:Ethnobotany of the Klamath Basin
DESCRIPTION:Native cultures have called the Klamath Basin home for millennium and have developed a long and intimate relationship with the native plants of the Basin for food\, medicine\, tools\, and clothing.  In this talk\,  Erin Rentz\, Botanist with Six Rivers National Forest\, will discuss a selection of culturally significant plants and the importance of management of these resources. Erin studied Botany and Ecology at San Francisco State University and has worked as a botanist for the Forest Service for the past 15 years in southern Oregon and northern California. \nSeptember 27\, 2023\n6:30 pm\nWorthy Brewing\n495 NE Bellevue Dr.\, Bend OR 97701 \nRegister HERE
URL:https://envirocenter.org/event/ethnobotany-of-the-klamath-basin/
LOCATION:Worthy Brewing\, 495 Northeast Bellevue Drive\, Bend\, OR\, 97701\, United States
CATEGORIES:Food,Inclusion,Racial Justice,Science,Sustainability
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DTSTART;TZID=America/Los_Angeles:20230918T173000
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SUMMARY:Fermentation Workshop With Worthy Environmental
DESCRIPTION:Fermenting is Fun and Easy\nLearn fermentation to make delicious food cheaply and easily! Fermented food is full of beneficial live cultures. Take this workshop and you’ll be able to turn vegetables from the bottom of your fridge and garden into mustard\, kimchi\, sour pickles and more. Led by a Master Food Preserver\, this workshop will stretch your budget but not your waistline! You’ll try fermented goodies at the workshop\, go home with a batch of fermented cucumbers that you make\, and with a special fermenting lid. \nCost: $40 per ticket \nSept. 13th in Redmond and Sept. 18th in Bend \nRegister Here!
URL:https://envirocenter.org/event/fermentation-workshop-with-worthy-environmental/2023-09-18/
CATEGORIES:Food
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DTSTART;TZID=America/Los_Angeles:20230913T173000
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DTSTAMP:20260415T114454
CREATED:20230907T174313Z
LAST-MODIFIED:20230907T174313Z
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SUMMARY:Fermentation Workshop With Worthy Environmental
DESCRIPTION:Fermenting is Fun and Easy\nLearn fermentation to make delicious food cheaply and easily! Fermented food is full of beneficial live cultures. Take this workshop and you’ll be able to turn vegetables from the bottom of your fridge and garden into mustard\, kimchi\, sour pickles and more. Led by a Master Food Preserver\, this workshop will stretch your budget but not your waistline! You’ll try fermented goodies at the workshop\, go home with a batch of fermented cucumbers that you make\, and with a special fermenting lid. \nCost: $40 per ticket \nSept. 13th in Redmond and Sept. 18th in Bend \nRegister Here!
URL:https://envirocenter.org/event/fermentation-workshop-with-worthy-environmental/2023-09-13/
CATEGORIES:Food
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DTSTART;TZID=America/Los_Angeles:20230826T090000
DTEND;TZID=America/Los_Angeles:20230826T110000
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SUMMARY:Backyard Composting with Worthy Environmental
DESCRIPTION:Join Worthy Environmental for a Backyard Composting Workshop on Saturday\, August 26th\, 9:00-11:00 AM at Worthy Brewing Company (495 Northeast Bellevue Drive in Bend)\nLearn the basics of starting your own backyard compost system and the simple science behind it. This workshop will cover the basics of composting\, different types of compost systems\, and how compost can benefit your plants\, your soil\, and the environment. \n\n\n\n\nReserve a spot here. \nThis workshop is part of Worthy Environmental’s Rethink Waste Community Innovation Fund Project – learn more.
URL:https://envirocenter.org/event/backyard-composting-with-worthy-environmental/
LOCATION:Worthy Brewing\, 495 Northeast Bellevue Drive\, Bend\, OR\, 97701\, United States
CATEGORIES:Food|Garden,Rethink Waste
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DTSTART;TZID=America/Los_Angeles:20230521T090000
DTEND;TZID=America/Los_Angeles:20230521T113000
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SUMMARY:Introduction to Growing Food in the High Desert
DESCRIPTION:Spring is here! Get ready to garden and join our Growing Food Class. In this class\, you will learn how to prepare your garden and start planting. Topics will include soils and soil amendments\, bed preparation\, starting seeds at home\, direct seeding in your garden\,transplanting seedlings and navigating challenges . This is a great class if you are new to gardening. The class will include a free vegetable start and early access to plant sale seedlings. \nRegister
URL:https://envirocenter.org/event/introduction-to-growing-food-in-the-high-desert/
LOCATION:Worthy Brewing\, 495 Northeast Bellevue Drive\, Bend\, OR\, 97701\, United States
CATEGORIES:Garden
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