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X-WR-CALDESC:Events for The Environmental Center
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DTSTART;VALUE=DATE:20210803
DTEND;VALUE=DATE:20210804
DTSTAMP:20260407T142942
CREATED:20210713T014019Z
LAST-MODIFIED:20230503T201307Z
UID:10001789-1628010000-1628017200@envirocenter.org
SUMMARY:What’s Brewing: An Overview of Water Use in Bend and the Deschutes Basin
DESCRIPTION:What’s Brewing is back! Bend Chamber is bringing the business community together to discuss local industry trends\, legislature updates and the ongoing challenges and opportunities for Bend. \nJoin at 10 Barrel Eastside for a conversation about conservation of our water. You’ll be joined by the Oregon Water Resource Department’s Watermaster\, Jeremy Giffin\, and Utility Department Director at the City of Bend\, Michael Buettner.
URL:https://envirocenter.org/event/whats-brewing-an-overview-of-water-use-in-bend-and-the-deschutes-basin/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
CATEGORIES:Water
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210804
DTEND;VALUE=DATE:20210805
DTSTAMP:20260407T142942
CREATED:20210731T050942Z
LAST-MODIFIED:20230503T201313Z
UID:10003646-1628100000-1628103600@envirocenter.org
SUMMARY:Webcast: Exploring Wilderness by Water
DESCRIPTION:She’s going the distance! \nJoin ultra-distance swimmer Jessica Kieras as she recounts her impressive 13-mile swim at Waldo Lake\, and shares tips on how to get started in swimming in Oregon’s lakes.
URL:https://envirocenter.org/event/webcast-exploring-wilderness-by-water/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
CATEGORIES:Online event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210805
DTEND;VALUE=DATE:20210806
DTSTAMP:20260407T142942
CREATED:20160803T235848Z
LAST-MODIFIED:20230503T200442Z
UID:10000837-1628183700-1628193600@envirocenter.org
SUMMARY:Bend COTA Work Events
DESCRIPTION:When:  Thursday Aug 11\, Tuesday Aug 16\, Tuesday Aug 23 and Tuesday Aug 30\, 5:15 to Dusk \nWhere:  Meet at the old Ray’s parking lot\, NE corner of Simpson Ave and Century Drive in Bend \nWorksite:  Varies \nThere’s only one thing better than mountain biking in Bend\, OR and that’s riding in Bend\, knowing that you helped build and maintain the trails you love. \nPlease bring a hydration pack with water and a snack. \nBe sure to bring appropriate layers to accommodate whatever the weather may be. \nQuestions?  contact@cotamtb.com \nAll COTA trail work events require the following safety measures: \nAll participants are required to have the following protective clothing and equipment: \n\nSturdy shoes or boots\nGloves\nEye protection with clear or light colored lens\nLong pants\n\nDue to COTA’s insurance requirements and the inherent dangers of trail work\, we must implement the following policy regarding children at work events: \n\nFor anyone 14 years of age or younger\, we require one parent\, guardian\, or responsible adult for supervision of every four kids attending any COTA trail work events.\nAll minors under the age of 18 must have a parent or guardian available to sign our waiver.\n\nAnyone who arrives for a work event may be turned away if he/she cannot meet the above requirements.
URL:https://envirocenter.org/event/bend-cota-work-events-2016-08-11/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
GEO:44.0593984;-121.3113079
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210806
DTEND;VALUE=DATE:20210807
DTSTAMP:20260407T142942
CREATED:20210622T055258Z
LAST-MODIFIED:20230503T201302Z
UID:10003632-1628258400-1628272800@envirocenter.org
SUMMARY:Madras Farm-to-Table Market
DESCRIPTION:This Market is a new opportunity for Jefferson County farmers and ranchers to sell products directly to consumers in a convenient Downtown location. Buy local and reap the health benefits of consuming farm fresh products while helping our local agricultural community! They’ll be open every Friday between Memorial Day and Labor Day from 2-6 pm.
URL:https://envirocenter.org/event/madras-farm-to-table-market-2021-06-25/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
CATEGORIES:Food|Garden|Inclusion
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210807
DTEND;VALUE=DATE:20210808
DTSTAMP:20260407T142942
CREATED:20210730T024715Z
LAST-MODIFIED:20230503T201310Z
UID:10003643-1628362800-1628373600@envirocenter.org
SUMMARY:It Takes a Village - Ending Homelessness in Bend
DESCRIPTION:an evening with Stories of Us: Camp Second Chance Filmmaker Melinda Raebyne and Musician Dain Norman. Brought to you by Companion Animal Medical Project (C.A.M.P.) and Family Kitchen. \nPanelists will discuss current solutions in place\, upcoming solutions and ways for the public to get involved in being the villagers who include ALL residents in their consideration of livability here. \nWhen it gets dark\, they’ll screen the independent film Stories of Us: Camp Second Chance. \n\nTrailer here: https://www.youtube.com/watch?v=Qdbc0z8uUGc\n\n\nSponsors:\nBend Veterinary Clinic\nThe Rawley Project\nCity of Bend\nDeschutes County\nBendFilm\nGeorge Myers Consulting\nSpider City Brewing\nEvoke Winery\n\nSupport from:\nCO Homeless Leadership Coalition\nREACH\nCentral Oregon Villages
URL:https://envirocenter.org/event/it-takes-a-village-ending-homelessness-in-bend/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
GEO:44.0593984;-121.3113079
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210809
DTEND;VALUE=DATE:20210810
DTSTAMP:20260407T142942
CREATED:20210805T235257Z
LAST-MODIFIED:20230503T201313Z
UID:10003647-1628532000-1628537400@envirocenter.org
SUMMARY:Panel Discussion: Small-Scale Farming and Water Use in the Deschutes Basin
DESCRIPTION:Have you been following the extreme drought taking place in Central Oregon and wondering what impacts it is having on local farmers and ranchers? Join the High Desert Food and Farm Alliance for a virtual panel discussion titled “Small-Scale Farming and Water Use in the Deschutes Basin” on August 9th from 6-7:30pm to hear about solutions and ask your farm and ranch related questions to our panel of experts. \nThere are a variety of stakeholders who rely on water from the Deschutes Basin\, which starts in the lakes of the Cascade Mountains and flows to the Columbia River\, including conservationists\, tourism and recreation professionals\, and farmers and ranchers. Many farmers in this area grow hay or other fibers\, but this panel will be focused specifically on small- to medium-sized food-producing farmers and ranchers in Central Oregon. \nPanelists include: \nPhil Chang: Deschutes County Commissioner \nKate Fitzpatrick: Executive Director of the Deschutes River Conservancy and Member of the Deschutes Basin Water Collaborative \nShon Rae: Deputy Managing Director of Central Oregon Irrigation District \nTodd Peplin: Deschutes Soil and Water Conservation District Programs Lead \n  \n 
URL:https://envirocenter.org/event/panel-discussion-small-scale-farming-and-water-use-in-the-deschutes-basin/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
CATEGORIES:Advocacy|Climate|Online event|Water
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