The Environmental Center

Rethink Food Waste: Prepping Parts and Pieces
2021-05-03 | Deschutes Brewery Public House, 1044 NW Bond St, Bend, OR, 97701, United States
Rethink Waste is excited to sit down with food maestros extraordinaire: Linda Ly and Bryan Mayer who will talk about their professional experience in preparing and cooking the whole organism. Linda is a local Central Oregon cookbook author whose newest book, “The No-Waste Vegetable Cookbook”, helps us explore delicious recipes sometimes using ingredients that might otherwise get tossed. Bryan, joining us from the island of Oahu, works as a butcher for Maui Nui Venison whose company is turning the invasive deer species into a sustainable food source. The two will help us gain unique perspectives in the mission to waste less food.
We’ll be giving away 7 copies of Linda’s latest cookbook as well as a $50 gift card to Central Oregon Locavore so you can start practicing how you will Prepare the Parts and Pieces of the whole organism. *LOCAL PICK-UP ONLY*
REGISTER NOW!

Reconsiderar el Desperdicio de Alimentos: Preparando partes y piezas
Evento virtual de Rethink Waste: 3 de mayo, 2021, 6pm – 7pm PDT
Acerca de este evento estamos emocionados de sentarnos con los extraordinarios maestros de comida: Linda Ly y Bryan Mayer hablarán sobre su experiencia profesional en la preparación y cocción de todo el organismo. Habrá un intérprete en español en vivo.
