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DTSTART;VALUE=DATE:20201123
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SUMMARY:Locavore's 11th Annual Holiday Gift Faire
DESCRIPTION:Shop the 11th Annual Locavore Holiday Gift Faire- Special 2020 Online version! \nThe Annual Locavore Holiday Gift Faire is one of the best ways to find perfectly unique gifts for your special people made right here in Central Oregon. Will you buy them art\, local honey or vinegar\, hats\, a new painting or a beautiful piece of jewelry? You don’t have to decide now—browsing the merry tables of these artists\, farmers\, and crafters is half the joy of this top notch gift faire.  \nThe other half is knowing your dollars are supporting a vibrant local arts scene. Spending your money on local products is a rewarding way to diversify our economy. These events are truly for our community\, by our community and are made possible by the support of dozens of local businesses and volunteers!  Snacks\, warm beverages\, and lunch will be available. \nOrdering from Your Market helps to build and support our community\, and to preserve our precious agricultural land for future use. \nSupport local businesses this holiday season. \nOver 100 local farmers\, ranchers\, and vendors are selling their wares via an online platform. Ordering opens November 23rd and closes December 8th. Pickup up at Agricultural Connections on December 12th.
URL:https://envirocenter.org/event/locavores-11th-annual-holiday-gift-faire/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
CATEGORIES:Food|Online event|Rethink Waste
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DTSTART;VALUE=DATE:20210503
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SUMMARY:Rethink Food Waste: Prepping Parts and Pieces
DESCRIPTION:Rethink Waste is excited to sit down with food maestros extraordinaire: Linda Ly and Bryan Mayer who will talk about their professional experience in preparing and cooking the whole organism. Linda is a local Central Oregon cookbook author whose newest book\, “The No-Waste Vegetable Cookbook”\, helps us explore delicious recipes sometimes using ingredients that might otherwise get tossed. Bryan\, joining us from the island of Oahu\, works as a butcher for Maui Nui Venison whose company is turning the invasive deer species into a sustainable food source. The two will help us gain unique perspectives in the mission to waste less food. \nWe’ll be giving away 7 copies of Linda’s latest cookbook as well as a $50 gift card to Central Oregon Locavore so you can start practicing how you will Prepare the Parts and Pieces of the whole organism. *LOCAL PICK-UP ONLY* \nREGISTER NOW!  \n  \n \nReconsiderar el Desperdicio de Alimentos: Preparando partes y piezas \nEvento virtual de Rethink Waste: 3 de mayo\, 2021\, 6pm – 7pm PDT \nAcerca de este evento estamos emocionados de sentarnos con los extraordinarios maestros de comida: Linda Ly y Bryan Mayer hablarán sobre su experiencia profesional en la preparación y cocción de todo el organismo. Habrá un intérprete en español en vivo.
URL:https://envirocenter.org/event/rethink-food-waste-prepping-parts-and-pieces/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
CATEGORIES:Food|Online event|Rethink Waste
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