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DTSTART;TZID=America/Los_Angeles:20230912T183000
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UID:10004053-1694543400-1694552400@envirocenter.org
SUMMARY:Regenerative Food & Farming; Documentary and Discussion
DESCRIPTION:Regenerative Food & Farming; Documentary and Discussion \nJoin us for an exciting evening of exploring the world of regenerative food and farming at Worthy Brewing Company in Bend\, Oregon. Get ready to dive into a thought-provoking documentary\, Kiss the Ground\, that sheds light on the importance of regenerative practices in our food system. We will screen a 45 minute educational version of the film\, followed by a lively discussion with a local panel: \n\nKlaus Mager\, Citizen Climate Lobby – Moderator\nCate Havstad-Casad of Casad Family Farm;\nEllen Hammond\, Jefferson County Soil and Water Conservation District;\nKatrina Wiest from Bend La Pine Schools;\nKatrina Van Dis\, Ensoterra\nMike Bakouris\, NeighborImpact\n\nCome share your thoughts and ideas with like-minded individuals passionate about creating a better future for our planet. \nIntroduced and hosted by Bend Citizen Climate Lobby in partnership with Worthy Brewing. Tickets include one drink token. The event will have a limited food menu. \nIf you would like to attend but need assistance with the fee\, please contact info@citizensclimatebend.org \nDoors open at 6:30. Film starts at 7. Please arrive before the film to order food and drinks. \nGet tickets here!
URL:https://envirocenter.org/event/regenerative-food-documentary-and-discussion/
LOCATION:Worthy Brewing\, 495 Northeast Bellevue Drive\, Bend\, OR\, 97701\, United States
CATEGORIES:Agriculture,Climate,Film,Food
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ORGANIZER;CN="Bend Citizen Climate Lobby":MAILTO:info@citizensclimatebend.org
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DTSTART;TZID=America/Los_Angeles:20230913T173000
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UID:10004062-1694626200-1694637000@envirocenter.org
SUMMARY:Fermentation Workshop With Worthy Environmental
DESCRIPTION:Fermenting is Fun and Easy\nLearn fermentation to make delicious food cheaply and easily! Fermented food is full of beneficial live cultures. Take this workshop and you’ll be able to turn vegetables from the bottom of your fridge and garden into mustard\, kimchi\, sour pickles and more. Led by a Master Food Preserver\, this workshop will stretch your budget but not your waistline! You’ll try fermented goodies at the workshop\, go home with a batch of fermented cucumbers that you make\, and with a special fermenting lid. \nCost: $40 per ticket \nSept. 13th in Redmond and Sept. 18th in Bend \nRegister Here!
URL:https://envirocenter.org/event/fermentation-workshop-with-worthy-environmental/2023-09-13/
CATEGORIES:Food
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DTSTART;TZID=America/Los_Angeles:20230916T100000
DTEND;TZID=America/Los_Angeles:20230916T113000
DTSTAMP:20260603T123032
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SUMMARY:Putting Your Garden to Bed
DESCRIPTION:This class will cover how to harvest vegetables at the end of the season\, including how to ripen tomatoes indoors; how to winterize your vegetable garden to save time next spring; how to divide and cut back perennials; and how to prepare your landscape for winter. \nRegister here!
URL:https://envirocenter.org/event/putting-your-garden-to-bed/
LOCATION:OSU Extension Office\, 3800 SW Airport Way\, Redmond\, OR\, 97756\, United States
CATEGORIES:Food,Garden
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ORGANIZER;CN="OSU Master Gardeners":MAILTO:gocomga@gmail.com
GEO:44.2381174;-121.1853418
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