BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Environmental Center - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://envirocenter.org
X-WR-CALDESC:Events for The Environmental Center
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190508
DTEND;VALUE=DATE:20190509
DTSTAMP:20260413T092340
CREATED:20190321T010115Z
LAST-MODIFIED:20230503T200829Z
UID:10003127-1557320400-1557331200@envirocenter.org
SUMMARY:Free Workshop for Foodservice Professionals
DESCRIPTION:Enhancing restaurant profit and sustainability by reducing food waste\nAn ongoing challenge in the food industry is keeping your food costs down without diminishing food quality. One of the keys to success is food waste prevention. Join national experts Dr. Steve Schein and Ned Barker to learn more about how to reduce food waste in your business\, empower your employees\, reduce your environmental impact\, and improve your bottom line. These interactive workshops will help you create a Strategic Roadmap for your business based on best practices from the Hotel | Kitchen toolkit\, http://hotelkitchen.org/. Some pre-work will be suggested. \nWho should attend\nThe workshops provide skills and resources ideal for Restaurant Managers and Chefs\, Catering Sales Directors\, Food & Beverage Directors\, Executive Chefs\, General Managers – virtually anyone working in foodservice / culinary supervision or management.
URL:https://envirocenter.org/event/free-workshop-for-foodservice-professionals/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
CATEGORIES:Food
GEO:44.0593984;-121.3113079
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Deschutes Brewery Public House 1044 NW Bond St Bend OR 97701 United States;X-APPLE-RADIUS=500;X-TITLE=1044 NW Bond St:geo:-121.3113079,44.0593984
END:VEVENT
END:VCALENDAR