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DTSTART;TZID=America/Los_Angeles:20230516T160000
DTEND;TZID=America/Los_Angeles:20230516T180000
DTSTAMP:20260406T010445
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SUMMARY:Happy Hour in the Garden
DESCRIPTION:Join us in our Kansas Avenue Learning Garden for our ongoing volunteer work party series. In 2022\, volunteers contributed over 200 hours to help keep our learning garden maintained over the growing season. We couldn’t do it without you! \nThis event is open to all ages and gardening abilities! No experience or tools required. Beer and non-alcoholic beverages are provided for all who volunteer. Each event includes seasonal ongoing tasks as well as special projects as needed throughout the growing season. Volunteers are welcome to pop in for an hour or stay the whole time. No need to RSVP or commit ahead of time. (Pro tip – put the following dates in your phone calendar now – then when it pops up you can decide if it works out for you or not!) \nIn 2023\, Happy Hour in the Garden will once again run twice a month from March through October. This schedule throughout the extent of the growing season offers meaningful volunteer experiences for all who come\, and deeper care for the garden when it needs it. \nFor Spring 2023\, our Happy Hours will be 4-6pm\, on the 1st & 3rd Tuesdays of the month. \nMarch & April Happy Hours sponsored by Wild Ride Brewing \n\nMarch 7 & 21\nApril 4 & 18\n\nMay & June Happy Hours sponsored by Worthy Environmental \n\nMay 2 & 16\nJune 6 & 20\n\nStay tuned for confirmation of dates for July through October\, as these might switch to the 2nd & 4th…) \nContact Denise\, Garden Program Manager\, if you have any questions about getting involved.
URL:https://envirocenter.org/event/happy-hour-in-the-garden-18/
LOCATION:The Environmental Center\, 16 NW Kansas Avenue\, Bend\, OR\, 97703
CATEGORIES:Food,Garden,Volunteer,Youth Education
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ORGANIZER;CN="Denise Rowcroft%2C The Environmental Center":MAILTO:denise@envirocenter.org
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DTSTART;TZID=America/Los_Angeles:20230516T163000
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SUMMARY:Our Plate is Political: Using the Table as a Tool for Social Justice
DESCRIPTION:In this lively cooking demonstration\, Bryant Terry will show us how easy it is to make delicious\, vegetable-forward meals that not only satisfy us but also serve as a catalyst for growing the food justice movement. \nAfter this event\, Bryant Terry will be giving a keynote presentation — Food Justice at the Intersection of Food\, Politics\, Art\, and Culture – at 7 p.m. in Wille Hall in Coats Campus Center on COCC’s Bend campus. To register and reserve tickets for the keynote click HERE. \nAbout Bryant Terry \nBryant Terry moves between cooking\, writing\, curating\, bookmaking\, conceptualism\, social sculpture\, music\, and design to inspire us to work towards a more healthy\, just\, and sustainable world. \nSan Francisco Magazine included Terry among 11 Smartest People in the Bay Area Food Scene\, and Fast Company named him one of 9 People Who Are Changing the Future of Food. \nTerry is the founder of 4 Color Books\, a publishing imprint which collaborates with forward-thinking and groundbreaking BIPOC chefs\, writers\, artists\, activists\, and innovators to craft visually stunning nonfiction books. He is also the author of six critically acclaimed books\, and he has won a James Beard Award\, an NAACP Image Award\, and an Art of Eating Prize. His latest book\, Black Food\, illuminates a part of the Black experience offering recipes\, essays and art.
URL:https://envirocenter.org/event/our-plate-is-political-using-the-table-as-a-tool-for-social-justice-2/
LOCATION:Cascade Culinary Institute\, 2555 NW Campus Village Way\, Bend\, OR\, 97701\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://envirocenter.org/wp-content/uploads/2023/05/May-16-event.jpg
ORGANIZER;CN="Central Oregon Communuty College (COCC) Nancy R. Chandler Visiting Scholar Program (VSP)":MAILTO:cgilbride@cocc.edu
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DTSTART;TZID=America/Los_Angeles:20230516T190000
DTEND;TZID=America/Los_Angeles:20230516T203000
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SUMMARY:Food Justice at the Intersection of Food\, Politics\, Art\, and Culture
DESCRIPTION:How can we create a world in which all Americans\, regardless of income\, geography\, or race have access to healthful\, fresh\, affordable\, and culturally appropriate food? In this interactive talk\, Bryant Terry will take us on a journey of his more than two-decade career as a chef\, author\, publisher\, and community builder committed to creating a healthful\, just\, and sustainable food system. From grassroots organizing to book publishing\, Terry has employed cultural strategy\, a field of practice that centers art\, storytelling\, media\, and cooking (in Bryant’s case) to bring about social change. Through a dynamic presentation that includes singing and rapping\, and fusing personal narrative with food politics\, Terry will show us how to improve access to fresh food in our communities — whether that community is your campus\, workplace\, neighborhood\, or your group of friends. \nRegister here!
URL:https://envirocenter.org/event/food-justice-at-the-intersection-of-food-politics-art-and-culture/
LOCATION:COCC\, 2600 NW Collge Way\, Bend\, OR\, 97701\, United States
CATEGORIES:Equity,Food,Social Justice
ATTACH;FMTTYPE=image/jpeg:https://envirocenter.org/wp-content/uploads/2023/05/May-16-event.jpg
ORGANIZER;CN="Central Oregon Communuty College (COCC) Nancy R. Chandler Visiting Scholar Program (VSP)":MAILTO:cgilbride@cocc.edu
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