Celebrating Indigenous Food Ways
2020-12-03 | Deschutes Brewery Public House, 1044 NW Bond St, Bend, OR, 97701, United States
There is a growing revival of cultural practices based in seasonal nutrition, reciprocal relationship, and stewardship of land and water.
With listening, learning, and action in the present, we can shift from a system of exploitation to a regenerative and just food economy that reflects an ethic of care. Join for a story and Q+A with Corrina Gould of Sogorea Te’ Land Trust.
