The Environmental Center

José Andrés – Creativity in the Kitchen and Feeding the World
2021-04-06 | Deschutes Brewery Public House, 1044 NW Bond St, Bend, OR, 97701, United States
Chef and humanitarian Andrés will offer a unique perspective on the intersections between social and environmental issues in our food system. Local restaurateur Jesse Cool will join him in conversation at our final Wallace Stegner Lecture for 2021.

Farmers as Agents of Change in Greening Agriculture: Challenges & Opportunities
2021-04-15
Join FAO North America and the Embassy of Denmark in the USA, to learn about the challenges and opportunities facing farmers in ushering in a green transition towards more sustainable agriculture and food production.
