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DTSTART;VALUE=DATE:20221012
DTEND;VALUE=DATE:20221013
DTSTAMP:20260603T063619
CREATED:20220929T232241Z
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UID:10003890-1665576000-1665581400@envirocenter.org
SUMMARY:Induction Cooking in Commercial Kitchens - The Future of Dining
DESCRIPTION:Hear from professional chefs why induction is ideal for commercial kitchens for better cooking performance and a safer work environment.
URL:https://envirocenter.org/event/induction-cooking-in-commercial-kitchens-the-future-of-dining/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
CATEGORIES:Energy|Online event
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DTSTART;VALUE=DATE:20221012
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UID:10001992-1665594000-1665601200@envirocenter.org
SUMMARY:(Rescheduled) Conservation Convo
DESCRIPTION:At this Conservation Convo\, ONDA staff will offer brief presentations between 5:50pm and 6:00pm on their key campaigns and initiatives\, and you will have opportunities to dive into the details and take action throughout the evening. \nComplimentary cold beverages\, including beer donated by Deschutes Brewery\, and light snacks will be served to keep you fueled for conservation. \nNo RSVP needed for this in-person event. Join ONDA on 10/12\, and feel free to bring a friend.
URL:https://envirocenter.org/event/conservation-convo/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
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