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SUMMARY:Rethink Food Waste: Prepping Parts and Pieces
DESCRIPTION:Rethink Waste is excited to sit down with food maestros extraordinaire: Linda Ly and Bryan Mayer who will talk about their professional experience in preparing and cooking the whole organism. Linda is a local Central Oregon cookbook author whose newest book\, “The No-Waste Vegetable Cookbook”\, helps us explore delicious recipes sometimes using ingredients that might otherwise get tossed. Bryan\, joining us from the island of Oahu\, works as a butcher for Maui Nui Venison whose company is turning the invasive deer species into a sustainable food source. The two will help us gain unique perspectives in the mission to waste less food. \nWe’ll be giving away 7 copies of Linda’s latest cookbook as well as a $50 gift card to Central Oregon Locavore so you can start practicing how you will Prepare the Parts and Pieces of the whole organism. *LOCAL PICK-UP ONLY* \nREGISTER NOW!  \n  \n \nReconsiderar el Desperdicio de Alimentos: Preparando partes y piezas \nEvento virtual de Rethink Waste: 3 de mayo\, 2021\, 6pm – 7pm PDT \nAcerca de este evento estamos emocionados de sentarnos con los extraordinarios maestros de comida: Linda Ly y Bryan Mayer hablarán sobre su experiencia profesional en la preparación y cocción de todo el organismo. Habrá un intérprete en español en vivo.
URL:https://envirocenter.org/event/rethink-food-waste-prepping-parts-and-pieces/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
CATEGORIES:Food|Online event|Rethink Waste
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