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DTSTART;VALUE=DATE:20140623
DTEND;VALUE=DATE:20140628
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SUMMARY:SummerKids Week 2: Time & Space Traveler with Camp Fire
DESCRIPTION:Travel through time and space! Visit a different period in time and space each day of the week\, from prehistoric times all the way into the future. Explore Earth’s different cultures of past\, present\, and future through their art\, games\, and food. You might even meet some alien cultures\, too!   About SummerKids Join Camp Fire Central Oregon for a summer full of exciting\, themed weeks of day camp! SummerKids runs from June 16 through August 15\, with each week’s… \nFind out more »
URL:https://envirocenter.org/event/summerkids-week-2-time-space-traveler-camp-fire/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
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SUMMARY:Tumalo Day Camp with Camp Fire
DESCRIPTION:At Tumalo Day Camp\, campers will learn outdoor and camping skills\, play outdoors\, make new friends\, and have a wonderful summer camp experience! Participating boys and girls will go on adventures\, hike the state park\, play games\, make arts and crafts\, perform skits\, sing songs\, and learn survival skills. An overnight camp-out is included for 4th – 7th graders on Thursday night. 7th grade campers also get to stay overnight on Wednesday when they experience “Gypsy Camp.” At Gypsy Camp\,… \nFind out more »
URL:https://envirocenter.org/event/tumalo-day-camp-camp-fire/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
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SUMMARY:Grilling from the Bounty of a CSA box
DESCRIPTION:Bite of Bend: Dinner with Chef Bette Fraser- Grilling from the Bounty of a CSA Box\nAt Widgi Creek Resort\, All Ages Welcome \nChef Bette of the The Well Traveled Fork invites to you to experience the amazing flavors of cooking with freshfromthefarmingredients in this 3 course meal and wine pairing event. Each course will be paired with an Oregon wine chosen to best compliment the dish. You will beeducated about CSA Shares\, Community Supported Agriculture\, and the importance of supporting our local farms\, ranches and other producers. \nHazelnut Hummus with Beer • Smoked Trout Paté • Butterflied Leg of Lamb with Red Pepper\nSpackle • Grilled Squash Ribbons with Prosciutto & Mint Dressing • Carrot Medley – Raw\,\nRoasted & Fermented • Berry Sorbet with Buckwheat Hazelnut Sablé Chef Bette Fraser’s philosophy for a great meal is simple; buy local products from organicfarmers and let the seasonal food speak for itself. That has been the basis for The Well Traveled Fork\, a gastronomic company that offers culinary tours throughout Central Oregon\, as well ascooking classes\, catering and personal chef services. Follow the Fork! \nUse promo code “biteofbend10” for a 10% discount on your order when purchasing 3 or more tickets to any Bite Week events\, or use “biteofbend20” for a 20% discount on 6 or more!
URL:https://envirocenter.org/event/grilling-bounty-csa-box/
LOCATION:Deschutes Brewery Public House\, 1044 NW Bond St\, Bend\, OR\, 97701\, United States
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