Agriculture, Farming and Ranching

1000 Friends of Oregon works with Oregonians to enhance our quality of life by building livable urban and rural communities, protecting family farms and forests, and conserving natural and scenic areas.

A free community resource designed to connect producers and consumers of locally grown food. A place to share information on finding, growing, and consuming food.

Teaching sustainable gardening practices as a program of Oregon State University Extension Service.

OREC provides free renewable energy assessments and low-cost energy audits for rural small businesses and agricultural enterprises in South-Central Oregon.

Slow Food USA envisions a world in which all people can eat food that is good for them, good for the people who grow it and good for the planet.  In essence, food that is good, clean and fair.