The Natural Cook Studio Classes
Be introduced to the language of cooking. A technique of cooking without recipes that is unique to the School of Natural Cookery. You will observe techniques of cooking with “whole dish grains” (millet, buckwheat, quinoa, Jobs Tears and more) plus sumptuous sauces, luscious vegetables, and both basic and elegant beans.
| What |
|
|---|---|
| When |
Nov 09, 2010 from 05:00 PM to 08:00 PM |
| Where | The Natural Cooks Studio |
| Contact Name | Lisa Ehlers |
| Contact Phone | 541-318-0458 |
| Add event to calendar |
vCal
iCal
|
Be introduced to the language of cooking. A technique of cooking without recipes that is unique to the School of Natural Cookery. You will observe techniques of cooking with “whole dish grains” (millet, buckwheat, quinoa, Jobs Tears and more) plus sumptuous sauces, luscious vegetables, and both basic and elegant beans.
This class is Gluten free, Dairy free, and Vegan. I'm not any of those, but believe most of the healing foods fall into those categories.
To learn more visit www.naturalcookstudio.com
12 hours ( four 3 hour classes) Classes are limited to four people so deposits are needed to hold your place!
Dates: Tuesdays - Nov 9,16,23,30
Time: 5:00pm - 8:00pm
Cost: $249.00 10% off when signing up with a friend.
Workbook: $50.00 highly recommended
