Snail Trail Farm Tour and Composting Demonstration at Café 3456 Ranch
Chef Dave Hatfield, Slow Food High Desert steering committee member and owner of Café 3456, hosts a tour of his own farm, ranch, and composting operation. Dave will demonstrate his highly successful food and farm waste composting and is joined by a Worm Bin expert.
| What |
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|---|---|
| When |
May 22, 2011 from 03:00 PM to 05:00 PM |
| Where | Cafe' 3456 (at Bend Airport) |
| Contact Name | Dave Hatfield |
| Contact Phone | (541) 318-8989 |
| Add event to calendar |
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Chef Dave Hatfield, Slow Food High Desert steering committee member and owner of Café 3456, hosts a tour of his own farm, ranch, and composting operation. Dave will demonstrate his highly successful food and farm waste composting and is joined by a Worm Bin expert.
Where: Meet at Café 3456
(at the Bend Airport)
63136 Powell Butte Highway
Bend, OR 97701
What to bring: A picnic basket filled with your favorites treats to eat, drink, and share.
Cost: The tour is free to Slow Food members. $5 per person for non-members. Children welcome!
Learn about Chef Dave’s ranch a few miles from Café 3456’ where he raises pigs and grows restaurant ingredients. It’s hard to get any more local than this!
